IS 10029 : 1981 Methods for sensory evaluation of sweetened condensed milk

1 Scope

1.1 This standard prescribes conditions, technique, method andevaluation card for the sensory evaluation of sweetened condensedmilk.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 1166 :1973Specification for condensed milk

IS 5126 : Part I : 1969 Glossary of generalterms for sensory evaluationof foods:Part I Methodology

IS 5126 : Part II : 1969 Glossary of general termsfor sensoryevaluation of foods:Part II Quality characteristics

IS 6273 : Part I :1971 Guide for sensory evaluation offoods:Part I Optimum requirements

IS 6273 : Part II :1971 Guide for sensory evaluation of foods:Part II Methods and evaluation cards

IS 8140 :1976Guide for selection of panel for sensoryevaluation of foods and beverages