IS 10030 : 1981 Methods for sensory evaluation of milk powder

1 Scope

1.1 This standard prescribes conditions, technique, method andevaluation card for sensory evaluation of milk powder.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 1165 :1975Specification for milk powder

IS 5126 : Part I : 1969 Glossary of generalterms for sensoryevaluation of foods:Part I Methodology

IS 5126 : Part II : 1969 Glossary of general termsfor sensoryevaluation of foods:Part II Quality characteristics

IS 6273 : Part I :1971 Guide for sensory evaluation offoods:Part I Optimum requirements,

IS 6273 : Part II :1971 Guide for sensory evaluation of foods:Part II Methods and valuation cards