IS 10038 : 1981 Specification for Textured Plant Protein Foods Prepared By Extrusion Cooking

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for textured plant protein foods (TPPF) preparedby extrusion cooking.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 460 : Part I :1978 Specification for test sieves:Part I Wire cloth test sieves

IS 1070 :1977Specification for water for general laboratoryuse

IS 2491 :1972Code for hygeinic conditions for food processingunits

IS 4684 :1975Specification for edible groundnut flour(expeller pressed)

IS 4874 :1968Specification for cotton seed flour (expellerpressed)

IS 6109 :1971Specification for edible sesame flour (expellerpressed)

IS 7481 :1974Method for determination of protein efficiencyratio (PER)

IS 7837 :1975Specification for edible full fat soya flour

IS 9487 :1980Specification for `ready-to-eat' protein-richextrude foods