IS 1005 : 1992 Edible Maize Starch (Corn Flour) - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for edible maize starch (corn flour).

2 References

IS 460 :1985Specification for test sieves

IS 1070 :1977Specification for water for general laboratoryuse

IS 1943 :1964Specification for A-twill jute bags

IS 2491 :1972Code for hygienic conditions for food processingunits

IS 4662 :1977Methods of sampling of starches and starchproducts

IS 4706 : Part 1 :1978 Methods of test for edible starches andstarchproducts: Part 1 Physical methods

IS 4706 : Part 2 :1978 Methods of test for edible starches andstarchproducts:Part 2 Chemical methods

IS 5887 : Part 2 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 2 Isolation, identification and enumerationof Escherichia coli

IS 5887 : Part 3 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 isolation, and identification ofSalmonella and Shigella

IS 6287 : 1985Methods for sampling and analysis for sugarconfectionery

IS 9808 :1981Fish protein concentrate