IS 10065 : 1981 Specification for Roasted Groundnut (Peanut) Kernels

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for roasted groundnut (peanut) kernels.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1970Specification for edible common salt

IS 1070 : 1977Specification for water for general laboratory use

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4905 : 1968 Methodfor random sampling

IS 4427 : 1967Grading for groundnut kernels for oil milling and fortable use