IS 1007 : 1984 Specification for Custard Powder

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for custard powder.

2 References

IS 2 :1960Rules for rounding off numerical values.

IS 253 :1970Specification for edible-common salt.

IS 1005 :1976Specification for edible maize starch (cornflour).

IS 1070 :1977Specification for water for general laboratoryuse.

IS 1319 :1983Specification for edible tapioca starch.

IS 2491 :1972Code for hygienic conditions for food processingunits.

IS 4287 :1976Glossary of terms relating to starch.

IS 4662 :1977Methods for sampling of starches and starchproducts.

IS 4706 : Part 2 :1978 Methods of test for edible starches andstarchproducts: Part 2 Chemical methods.