IS 1008 : 2004 Sugar Boiled Confectionery - Specification

1 Scope

This standard prescribes the requirements and the method ofsampling and test for hard boiled sugar confectionery, pan goodsconfectionery (dragees) and toffees. The requirements stipulated inthis standard do not cover silver dragees and chewing gum dragees.

2 References

IS 253 : 1985 Edible common salt

IS 498 : 1985 Grading for vacuum pan sugar (plantation white)

IS 873 : 1974 Liquid glucose

IS 874 : 1975 Dextrose monohydrate

IS 966 : 1999 Desiccated coconut

IS 1070 : 1992 Reagent grade water - Specification

IS 1151 : 2003 Refined sugar - Specification

IS 1152 : 2003 Icing sugar - Specification

IS 1162 : 1958 Cane molasses

IS 1163 : 1992 Chocolates

IS 1164 : 1986 Cocoa powder

IS 1263 : 1986 Cocoa butter

IS 1479 : Part 2 : 1961 Method of test for dairy industry : Part 2 Chemical analysis of milk

IS 2491 : 1998 Food hygiene - General principles - Code of practice

IS 2791 : 1992 Soluble coffee powder

IS 3633 : 1971 Tea

IS 4251 : 1967 Quality tolerances for water for processed food industry

IS 4941 : 1994 Extracted honey

IS 5191 : 1993 Sodium alginate, food grade

IS 5707 : 1996 Agar, food grade

IS 5719 : 1970 Gelatin, food grade

IS 5975 : 1970 Raw sugar - Specification

IS 5982 : 2003 Plantation white sugar - Specification

IS 6287 : 1985 Methods for sampling and analysis for sugar confectionery

IS 6795 : 1972 Acacia (arabic gum), food grade

IS 7224 : 1985 Iodized salt

IS 9971 : 1981 Lactic acid, food grade

IS 10563 : 1983 Mineral oil, food grade

IS 12923 : 1990 Cane gur (jaggery)

IS 13186 : 1991 Citric acid, food grade

IS 13952 : 1994 Palm jaggery (gur)

IS 13953 : 1994 Khandsari

IS 14124 : 1994 Malic acid, food grade

IS 14125 : 1994 DL-Tartaric acid, food grade

IS 14400 : 1996 Palm sugar