IS 1009 : 2023 Maida - Specification
1 SCOPE
1.1 This standard prescribes the requirements and the methods of sampling and test for maida (refined wheat flour).
1.2 It does not cover:
a) any product prepared from durum wheat, Triticum durum Desf, singly or in combination other wheat;
b) wheat flour destined for use as a brewing adjunct or for the manufacture of starch and/or gluten;
c) flours whose protein contents have been reduced or which have been submitted after the milling process to a special treatment other than drying or bleaching and/or to which have been added ingredients other than those prescribed in this standard; and
d) wheat flour for non-food industrial use.
2 REFERENCES
The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.
| IS No. | Title |
| IS 460 (Part 1) : 2020 | Test sieves: Part 1 Wire cloth test sieves (fourth revision) |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1699 : 1995 | Methods of sampling and test for food colours (second revision) |
| IS 2491 : 2013 | Food hygiene - General principles - Code of practice (third revision) |
| IS 3984 : 2002 | Textiles - DW Flour bags - Specification (first revision) |
| IS 4333 (Part 5) : 1970 | Methods of analysis for foodgrains: Part 5 Determination of uric acid |
| IS 12100 : 1987 | Specification for high density polyethylene (HDPE) woven sacks for packing flour |
| IS 12074 : 1987 | Method for determination of lead by atomic absorption spectrophotometer |
| IS 14818 : 2017/ISO 24333 : 2009 | Cereal and cereal products - Sampling (first revision) |
| IS 16287 : 2015/ISO 16050 : 2003 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |