IS 1010 : 2023 Semolina (Suji or Rawa) - Specification

ICS 67.060

FAD 16

1 SCOPE

This standard prescribes the requirements and the methods of sampling and test for semolina (suji or rawa).

2 REFERENCES

The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.

IS No. Title
IS 460 (Part 1) : 2020 Test sieves: Part 1 Wire cloth test sieves (fourth revision)
IS 1070 : 2023 Reagent grade water - Specification (fourth revision)
IS 1155 : 2022 Atta - Specification (third revision)
IS 1699 : 1995 Methods of sampling and test for food colours (second revision)
IS 2491 : 2013 Food hygiene - General principles - Code of practice (third revision)
IS 3984 : 2002 Textiles - DW-flour bags - Specification (first revision)
IS 4333 (Part 5) : 1970 Methods of analysis for foodgrains: Part 5 Determination of uric acid
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer
IS 12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour
IS 14818 : 2017/ISO 24333 : 2009 Cereal and cereal products - Sampling (first revision)
IS 16287 : 2015 ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method