IS 10382 : 1982 Specification for Edible Egg Albumen Powder

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible egg albumen powder.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4723 : 1978Specification for egg powder