IS 10619 : 1983 Specification for Seasoned, Spiced and Sweetened Cashewnuts

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for seasoned, spiced and sweetened cashewnuts.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 : 1979Specification for edible common salt

IS 498 : 1977Grading for vacuum pan sugar (plantation white)

IS 1011 : 1981Specification for biscuits

IS 1070 : 1977Specification for water for general laboratory use

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 7750 : 1975Specification for cashew kernels