ICS 67.200                          FAD 13

Reaffirmed 2022

1. Scope

This standard prescribes requirements and methods of sampling and test for Vanaspati.

2. REFERENCES

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standardsindicated below.

75 : 2014 Linseed oil - Specification (third revision)

170 : 2004 Acetone - Specification (fourth revision)

323 : 2009 Rectified spirit for industrial use - Specification (second revision)

542 : 2014 Coconut oil - Specification (third revision)

543 : 2014 Cottonseed oil - Specification (third revision)

544 : 2014 Groundnut oil - Specification (third revision)

545 : 2014 Mahua oil - Specification (fourth revision)

546 : 2014 Mustard oil - Specification (third revision)

547 : 2014 Sesame oil - Specification (third revision)

548 Methods of sampling and test for oils and fats:

(Part 1) : 1964 Methods of sampling, physical and chemical tests (revised)

(Part 2) : 1976 Purity tests (third revision)

1070 : 1992 Reagent grade water - Specification (third revision)

1699 : 1995 Methods of sampling and test for food colours (second revision)

3448 : 2014 Rice bran oil - Specification (third revision)

3490 : 2014 Nigerseed oil - Specification (first revision)

3491 : 2014 Safflower seed oil - Specification (first revision)

4055 : 2014 Maize (Corn) oil - Specification (first revision)

4276 : 2014 Soybean oil - Specification (second revision)

4277 : 2014 Sunflower oil - Specification (second revision)

5637 : 1970 Specification for watermelon seed oil

7375 : 1979 Specification for salseed fat (first revision)

8323 : 2014 Palm oil - Specification (first revision)

8361 : 2014 Palmolein - Specification (first revision)

8879 : 1980 Specification for Dhupa fat (first revision)

8591 : 1980 Specification for Kokum fat (first revision)

9231 : 1979 Specification for mango kernel fat

10325 : 2000 Square tins - 15 kg/litre for ghee, VANASPATI, edible oils and bakery shortenings - Specification (second revision)

10840 : 1994 Blow moulded HDPE containers for packing of VANASPATI - Specification (second revision)

11352 : 1998 Flexible packs for the packing of VANASPATI upto 5 kg or 5 litres - Specification (second revision)

11476 : 1985 Glossary of terms relating to oils and fats

14349 : 1996 Code for hygienic conditions for edible oil and VANASPATI manufacturing units

IS/ISO 14718 : 1998 Animal feedings stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high performance liquid chromatography