IS 10697 : 1983 Specification for Chicken Canned in Brine

1 Scope

1.1 This standard prescribes the requirements and methods ofsampling and test for chicken canned in brine.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 1743 : 1973Specification for mutton and goat meat canned in brine

IS 4251 : 1967Quality tolerances for water for processed food industry

IS 6542 : 1972 Codefor hygienic conditions for fruit and vegetablecanning units

IS 6559 : 1972 Codeof practice for ante-mortem and post-morteminspection of poultry

IS 7049 : 1973 Codefor handling, processing, quality evaluationand storage of poultry