IS 10698 : 1983 Method for determination of thermal diffusivity of foodgrains

1 Scope

1.1 This standard prescribes a method for determination ofthermal diffusivity of foodgrains.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 4333 : Part I :1977 Method of analysis of foodgrains:Part 1 Refractions

IS 4333 : Part 2 :1967 Method of analysis of foodgrains:Part 2 Moisture