IS 10699 : 1983 Method for determination of specific heat of foodgrains

1 Scope

1.1 This standard prescribes methods for the determination of specific heat of foodgrains.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 4333 : Part 1 :1977 Methods of analysis for foodgrains : Part1 Refractions

IS 4333 : Part 2 :1967 Methods of analysis for food grains : Part2 Moisture