IS 10759 : 1983 Specification for Brewer's Yeast

1 Scope

1.1 This standard prescribes the requirements and method ofsampling and test for brewer's yeast.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4905 : 1968Methods for random sampling