IS 10760 : 1983 Specification for Mussels Canned in Oil

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for mussels canned in oil.

1.1.1 For the purpose of this standard the term `mussels' shallapply to This commercial species:

a) Perna indica    Brown mussel

b) Perna viridus   Green mussel

2 References

IS 2 :1960Rules for rounding off numerical values

IS 594 :1962Specification for common salt for fish curing

IS 1070 :1977Specification for water for general laboratoryuse

IS 2421 :1971Specification for sardines (Sardinella sp.)canned in oil

IS 4251 :1967Quality tolerances for water for processed food industry

IS 4303 : Part 2 :1967 Code of hygienic conditions for fishindustry:Part 2 Canning stage