IS 10762 : 1983 Specification for Tuna Canned in Curry
| UDC 664.951.036.5 [637.567.227.4] | FAD 12 |
|
| Reaffirmed 2021 |
1 Scope
1.1 This standard prescribes requirements and methods ofsampling and test for tuna canned in curry.
1.1.1 The term `tuna' shall apply to This species of fish:
| Common EnglishName | ZoologicalName |
| a) Yellow fin tuna | Thunnus albacares syn. Neothunnus (Bonn) macropterus: Neothunnus itisibi |
| b) Albacore | Thunnus alalunga (Bonnaterre) |
| c) Blue fin tuna | Thunnus thynnus syn. Thunnus thynnus orientalis (Tormminck and Schlegal) |
| d) Big eye tuna | Thunnus mebachi syn. Parathunnus obesus mebachi |
| e) Northern blue fin tuna | Thunnus tonggol syn. Kishinoella tongga |
| f) Oceanic skip jack | Katsuwonus pelamis (Linn.) |
2 References
IS 2 :1960Rules for rounding off numerical values
IS 460 : Part 1 :1978 Specification for test sieve: Part 1 Wire cloth test sieves
IS 594 :1962Specification for common salt for fish curing
IS 1070 :1977Specification for water for general laboratory use
IS 4251 :1967Quality tolerances for water for processed foodindustry
IS 4303 : Part 2 :1975 Code for hygienic conditions for fishindustry:Part 2 Canning stage
IS 4905 :1968Methods for random sampling