IS 10763 : 1983 Specification for Frozen Minced Fish Meat

1 Scope

1.1 This standard prescribes the requirements and method ofsampling and test for frozen minced fish meat.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 1070 :1977Specification for water for general laboratoryuse

IS 4303 : Part 1 :1975 Code of hygienic conditions for fishindustry:Part 1 Pre-processing stage

IS 4905 :1968Methods for random sampling