IS 10901 : 2022 Protein-Rich ( Paushtik ) Atta-Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements and the methods of sampling and test for protein-rich (paushtik) atta.
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.
1070 : 1992 Reagent grade water — Specification (third revision)
1155 : 2022 Atta — Specification (third revision)
2491 : 2013 Food hygiene — General principles — Code of practice (third revision)
3984 : 2002 Textiles — DW-Flour bags — Specification (first revision)
4875 : 1975 Specification for edible groundnut flour (solvent extracted) (first revision)
7219 : 1973 Method for determination of protein in foods and feeds
7835 : 2013 Edible medium-fat soya flour — Specification (first revision)
7836 : 2013 Edible low-fat soya flour — Specification (first revision)
12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour
14818 : 2017/ISO 24333 : 2009 Cereal and cereal products — Sampling (first revision)
16287 : 2015/ISO 16050 : 2003 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method