IS 10903 : 1984 Specification for Paushtik Barley Powder

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for paushtik barley powder, hereafter termed PBpowder.

2 References

IS 2 :1960 Rules for roundingoff numerical values

IS 1070 : 1977Specification for water for general laboratory use

IS 1157 : 1957Specification for barley powder

IS 1165 : 1975Specification for milk powder

IS 1943 : 1964Specification for A-twill jute bags

IS 2491 : 1972Code for hygienic conditions for food processing units

IS 2566 : 1965Specification for B-twill jute bags

IS 3984 : 1967Specification for DW-flour bags

IS 4684 : 1975Specification for edible groundnut flour (expellerpressed)

IS 4875 : 1975Specification for edible ground flour (solventextracted)

IS 4876 : 1968Specification for edible cottonseed flour (solventextracted)

IS 5315 : 1978Methods of sampling for milled cereals and pulsesproducts

IS 6108 : 1971Specification for edible seasame flour (solventextracted)

IS 6109 : 1971Specification for edible seasame flour (expeller pressed)

IS 7835 : 1975Specification for edible medium-fat soya flour

IS 7836 : 1975Specification for edible low-fat soya flour

IS 7837 : 1975Specification for edible full-fat soya flour

IS 8664 : 1977Specification for edible coconut flour (expeller pressed)

IS 8676 : 1977Specification for edible coconut flour (solventextracted)

IS 10901 : 1984Specification for paushtik wheat atta