IS 10974 : Part 1 : 1984 Code for hygienic conditions for production, transport, storage and distribution of indigenous milk products: Part 1 KHOA and KHOA sweets
UDC 637.14 KHOA + 664.144.004.3/.4 : 613.6 | FAD 15 |
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Reaffirmed 2018 |
1 Scope
1.1 This code (Part 1) prescribes the hygienic conditions andhygienic practices required for production, storage transportationand distribution of KHOA and KHOA based sweets.
2 References
IS 2829 :1979Specification for steam jacketted ghee pans(stainless steel)
IS 1570 : Part 5 :1972 Schedule for wrought steels:Part 5 Stainless and heat-resisting steels
IS 737 :1974Specification for wrought aluminium andaluminium alloys, sheet and strip (for generalengineering purposes)
IS 1679 :1960Specification for sugar used in foodpreservation industry
IS 5550 :1970Specification for BURFI
IS 1009 :1979Specification for MAIDA for general purposes