IS 10974 : Part 4 : 1984 Code for hygienic conditions for production transport, storage and distribution of indigenous milk products: Part 4 Frozen products, KULFI

1 Scope

1.1 This code (Part 4) prescribes the hygienic conditions andpractices for production, storage, transportation and distributionof KULFI and the like milk products.

2 References

IS 737 :1974Specification for wrought aluminium andaluminium alloys, sheet and strip (for generalengineering purposes)

IS 1009 :1979Specification for MAIDA for general purposes

IS 1165 :1975Specification for milk powder

IS 1547 :1968Specification for infant milk foods

IS 1570 : Part 5 :1972 Schedules for wrought steels:Part 5 Stainless and heat resisting steel

IS 1679 :1960Specification for sugar used in foodpreservation industry

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 2498 :1983Specification for cheese knife

IS 2802 :1964Specification for ice-cream

IS 2829 :1979Specification for stream-jacketed GHEE pans(stainless steel)

IS 4883 :1980Specification for KHOA

IS 5550 :1970Specification for BURFI

IS 10974 : Part 1 :1984 Code for hygienic conditions forproduction,transport, storage and distribution ofindigenous milk products:Part 1 KHOA and KHOA based sweets