IS 11062 : 2019 Method for Estimation of Total Dietary Fibre in Foodstuffs
Reaffirmed 2023
1. SCOPE
This standard specifies an enzymatic and gravimetric method for determination of insoluble, soluble and total dietary fibre after the enzymatic digestion of carbohydrate, protein and starch in foodstuffs.
NOTE - Sample should be analyzed in duplicate along with reagent blank.
2. REFERENCES
The following standard contains provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the edition indicated was valid. Standard is subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of the standard indicated below:
1070 : 1992 Reagent grade water (third revision)