IS 11374 : 1985 Methods for determination of monocrotophos residues in foods

1 Scope

1.1 This standard prescribes gas chromatographic method (GLC)for the determination of monocrotophos (3-hydroxy-N-methylcorotonamide dimethyl phosphate) residues in foods.

1.1.1 The minimum limit of determination of monocrotophosresidue is 0.02 �g/g (0.02 ppm).

2 References

IS 2 :1960Rules for rounding off numerical values

IS 1070 :1977Specification for water for general laboratoryuse

IS 11380 : Part 1 :1985 Methods of sampling for the determinationofpesticide:Part 1 Agricultural and food commondities