Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and the methods of sampling and test for atta (whole wheat flour).

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

265 : 1993 Hydrochloric acid (fourth revision)

460 (Part 1) : 2020 Test sieves : Part 1 Wire cloth test sieves (fourth revision)

1070 : 1992 Reagent grade water - Specification (third revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

3984 : 2002 Textiles - DW-flour bags - Specification (first revision)

4333 (Part 5) : 1970 Methods of analysis for foodgrains: Part 5 Determination of uric acid

12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour

14818 : 2017/ISO 24333 : 2009 Cereal and cereal products - Sampling (first revision)