IS 1156 : 2024 Pearl Barley - Specification

ICS 67.060

FAD 16

1 SCOPE

This standard prescribes the requirements and the methods of test for pearl barley.

2 REFERENCES

The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.

IS No./Other Standards Title
IS 265 : 2021 Hydrochloric acid - Specification (fifth revision)
IS 266 : 1993 Sulphuric acid - Specification (third revision)
IS 1070 : 2023 Reagent grade water - Specification (fourth revision)
IS 1699 : 1995 Methods of sampling and test for food colours (second revision)
IS 4333 Methods of analysis for foodgrains:
(Part 1) : 2018 Refractions (third revision)
(Part 2) : 2017/ISO 712 : 2009 Determination of moisture content (second revision)
(Part 5) : 1970 Determination of uric acid
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer
IS 14818 : 2017/ISO 24333 : 2009 Cereal and cereal products sampling (first revision)
IS 16287 : 2015/ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
IS 16516 : 2018 Bajra - Specification
ISO 15141 : 2018 Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection