IS 1157 : 2024 Barley Powder - Specification

ICS 67.060

FAD 16

1 SCOPE

This standard prescribed the requirements and the methods of test for barley powder.

2 REFERENCES

The standards listed in Annex A contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards.

IS No./Other Publications Title
IS 460 (Part 1) : 2020 Test sieves - Specification: Part 1 Wire cloth test sieves (fourth revision)
IS 1070 : 2023 Reagent grade water - Specification (fourth revision)
IS 1156 : 2023 Pearl barley - Specification (first revision)
IS 1699 : 1995 Methods of sampling and test for food colours (second revision)
IS 2491 : 2013 Food hygiene - General principles - Code of practice (third Revision)
IS 4333 Methods of analysis for foodgrains:
(Part 2) : 2017/ISO 712 : 2009 Determination of moisture content (second revision)
(Part 5) : 1970 Determination of uric acid
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer
IS 14818 : 2017/ISO 24333 : 2009 Cereal and cereal products sampling (first revision)
IS 16287 : 2015/ISO 16050 : 2003 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
ISO 15141 : 2018 Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection