IS 11583 : 1986 Method for sensory evaluation of Indian made foreign liquors (IMFL)

1 Scope

1.1 This standard prescribes basic requirements, method andevaluation for sensory evaluation of Indian made foreign liquors.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 3753 :1984Methods of sampling for alcoholic drinks

IS 6273 : Part 1 :1971 Guide for sensory evaluation of foods:Part 1 Optimum requirements