IS 1164 : 1986 Specification for Cocoa Powder

1 Scope

1.1 The standard prescribes the requirements and methods of test for cocoa powder.

2 References

IS 2 : 1960 Rules for rounding off numerical values.

IS 1263 : 1986 Specification for cocoa butter.

IS 460 : Part 1 : 1978 Specification for test sieves: Part 1 Wire cloth test sieves.

IS 460 : Part 2 : 1978 Specification for test sieves: Part 2 Perforated plate test sieves.

IS 460 : Part 3 : 1978 Specification for test sieves: Part 3 Methods of examination of test sieves.

IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci.

IS 5887 : Part 3 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 3 Isolation, and identification of salmonella and shigella.

IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 Isolation, identification and enumeration of escherichiacoli.

IS 5403 : 1969 Method for yeast and mould count of foodstuffs.

IS 1070 : 1977 Specification for water for general laboratory use.

IS 265 : 1962 Specification for hydrochloric acid.

IS 336 : 1964 Specification for ether.

IS 321 : 1964 Specification for absolute alcohol.