IS 1165 : 2022 Whole Milk Powder-Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements, methods of sampling and test for whole milk powder.
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
1224 (Part 2) : 1977 Determination of fat by the Gerber method: Part 2 Milk products (first revision)
2491 : 2013 Food hygiene — General principles — Code of practice (third revision)
4905 : 2015/ ISO 24153 : 2009 Random sampling and randomization procedures (first revision)
5401 (Part 1) : 2012/ISO 4832 : 2006 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)
5402 (Part 1) : 2021/ISO 4833-1 : 2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C by the pour plate technique (third revision)
5887 (Part 1) : 1976 Methods for detection of bacteria responsible for food poisoning Isolation, identification and enumeration of Escherichia Coli
(Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 Horizontal method for the detection, enumeration and serotyping of Salmonella Section 1 Detection of Salmonella spp. (third revision)
(Part 6) : 2012/ ISO 7932 : 2004 Horizontal method for the enumeration of presumptive Bacillus cereus: Colony count technique at 30 °C (first revision)
(Part 8/Sec 1) : 2002/ISO 6888-1 : 1999 Horizontal method for enumeration of coagulasepositive Staphylococci (Staphylococcus aureus and other species), Sec 1 Technique using Baird-Parker agar medium
(Part 8/Sec 2) : 2002/ Horizontal method for enumeration of coagulase-positive
ISO 6888-2 : 1999 Staphylococci (Staphylococcus aureus and other species), Sec 2 Technique using rabbit plasma fibrinogen agar medium
10030 : 1981 Methods for sensory evaluation of milk powder
8069 : 1989 High density polyethylene (HDPE) woven sacks for packing pesticides — Specification (second revision)
10171 : 1999 Guide on suitability of plastics for food packaging (second revision) 11078 : 2012 Round open top sanitary
cans for milk powder — Specification (second revision)
11124 : 1984 Method for atomic absorption spectrophotometric determination of arsenic
11546 : 2012/ ISO 707 : 2008 Milk and milk products — Guidance on sampling (first revision)
11623 : 2008/ ISO 5537 : 2004 Dried milk — Determination of moisture content (reference method)
11721 : 2013/ ISO 1736 : 2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) (second revision)
IS 11765 : 2017/ ISO 6091 : 2010 Dried milk — Determination of titratable acidity (reference method) (first revision)
11917 : 2018/ ISO 8968-1 : 2014 Milk and milk products — Determination of nitrogen content — Kjeldahl principle and crude protein calculation (first revision)
12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer
12759 : 1989/ ISO 8156 : 1987 Dried milk and dried milk products — Determination of insolubility index
13500 : 1992 Spray dried milk powders — Scorched particles — Determination
13688 : 2020 Packaged pasteurized milk — Specification (second revision)
14988 (Part 1) : 2020/ ISO 11290-1 : 2017 Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Listeria monocytogenes: Part 1 Detection method (first revision)
16072 : 2012 Method for determination of moisture content in milk powder and similar products
16195 : 2014/ ISO/TS 15495 : 2010 Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS MS
ISO 14501 : 2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 14674 : 2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 15213 : 2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions