IS 11746 : 1986 Specification for Luncheon Beef, Canned

1 Scope

1.1 This standard prescribes the requirements sampling and testfor luncheon beef, canned.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 253 :1970Specification for edible common salt

IS 323 :1959Specification for rectified spirit

IS 1070 :1977Specification for water for general laboratoryuse

IS 1743 :1973Specification for mutton and goat meat cannedin brine

IS 1982 :1971Code of practice for ante-mortem andpost-mortem inspection of meat animals

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 4905 :1968Methods for random sampling

IS 5960 : Part 7 :1974 Methods of test for meat and meatproducts:Part 7 Determination of nitrite content

IS 5960 : Part 8 :1974 Methods of test for meat and meatproducts:Part 8 Determination of nitrate content

IS 11747 :1986Specification for corned beef, canned