Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and method of sampling and test for cocoa mass (cocoa/chocolate liquor).

2. REFERENCES

265 : 2021 Hydrochloric acid (fifth revision)

321 : 1964 Specification for absolute alcohol (revised)

336 : 2021 Specification for ether (third revision)

2214 : 1977 Specification for silver nitrate, pure, and analytical reagent (first revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (first revision)

5887 (Part 1) : 1976 Methods for detection of bacteria responsible for food poisoning - Part 1 Isolation, identification and enumeration of Escherichia coli (first revision)

5402 (Part 1) : 2021/ISO 4833-1 : 2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 1 Colony count at 30 °C by the pour plate technique (third revision)