Revised Standard from Last Update.

1. SCOPE

1.1 This standard describes about optimum conditions for ripening of important varieties of banana belonging to different genome groups.

1.2 The guidelines apply to mature green bananas of different cultivars, namely Grand Naine, Dwarf Cavendish Robusta, Ney Poovan (Elakki Bale) Poovan, Rasthali, Karpooravalli, Nendran.