IS 12014 : Part 2 : 1986 Methods for Determination of Organic Preservatives in Foodstuffs - Part 2 : Propionic Acid and Its Salts
UDC 664.8/9 : 543 [547.293] | FAD 28 |
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Reaffirmed 2023 |
1 SCOPE
1.1 This standard (Part 2) prescribes the methods fordetermination of propionic acid and its salt used as preservativesin foodstuffs.
2 References
IS 2 :1960 Rules for rounding offnumerical values
IS 1070 : 1977Specification for general laboratory use