Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements, methods of sampling and test for dairy whitener.

2. REFERENCES

The following standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

1165 : 2002 Milk powder - Specification (fifth revision)

2491 : 2013 Food hygiene - General principles - Code of practice (third revision)

4079 : 1967 Canned RASOGOLLA

5401 (Part 1) : 2012/ISO 4832 : 2006 Microbiology - General guidance for enumeration of coliforms: Part 1 Colony count technique (second revision)

5403 : 1999 Method for yeast and mould count of foodstuffs (first revision)

5887 Methods for detection of bacteria responsible for food poisoning

(Part 1) : 1976 Isolation, identification and enumeration of Escherichia coli (first revision)

(Part 2) : 1976 Isolation, identification and enumeration of Staphylococcus Aureus and faecal streptococci (first revision)

(Part 3) : 1999 General guidance on methods for the detection of Salmonella (second revision)

(Part 6) : 1999 Horizontal method for the enumeration of presumptive Bacillus cereus: Colony count technique at 30 °C (first revision)

10171 : 1987 Guide on suitability of plastics for food packaging (first revision)

11078 : 2012 Round open top sanitary cans for milk powder - Specification (second revision)

11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (first revision)

11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (second revision)

11917 : 2018 Milk and milk products determination of nitrogen content Kjeldahl principle and crude protein calculation (first revision)

12759 : 1989 Dried milk and dried milk products - Determination of insolubility index

13500 : 1992 Spray dried milk powders - Scorched particles - Determination

14433 : 2007 Infant milk substitutes - Specification (first revision)

14988 (Part 1) : 2020/ISO 11290-1 : 2017 Microbiology of food and feeding stuffs - Horizontal method for detection and enumeration of Listeria monocytogenes: Part 1 Detection method (first revision)

16072 : 2012 Determination of moisture content in milk powder and similar products (Routine Method)

5402 (Part 1) : 2021/ISO 4833-1 : 2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms: Part 1 Colony count at 30 °C by the pour plate technique (third revision)

ISO 6091 : 2010 Dried milk - Determination of titratable acidity (Reference method)

ISO 6092 : 1980 Dried milk - Determination of titratable acidity (Routine method)

ISO 15213 : 2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite reducing bacteria growing under anaerobic conditions