IS 12451 : 1988 Specification for Margarine

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for margarine.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 547 :1968Specification for sesame oil

IS 548 : Part 1 :1964 Methods of sampling and test for oils andfats:Part 1 Sampling, physical and chemical tests

IS 548 : Part 2 :1976 Methods of sampling and test for oils andfats:Part 2 Purity tests

IS 11476 :1985Glossory of terms relating to oils and fats

IS 2491 :1972Code for hygienic conditions for food processingunits