IS 12516 : Part 4 : 1996/ISO 5530-4 : 1991 Determination of physical characteristics of doughs made from wheat flour: Part 4 Rheological properties using an alveograph
ICS 664.641.016 | FAD 24 |
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Reaffirmed 2019 |
National Foreword
This Indian Standard, which is identical with ISO 5530/4-1991`Wheat flour - Physical characteristics of doughs - Part 4 :Determination of theological properties using an alveograph',issued by the International Organization for Standardization (ISO),was adopted by the Bureau of Indian Standards on the recommendationof the Foodgrains and Foodgrain Industries and Starches SectionalCommittee, FAD 16 and approval of the Food and Agriculture DivisionCouncil.
Cross Reference
International Standard | Corresponding Indian Standard |
ISO 712 :1985 | IS 4333 : Part 2 : 1967 Methods ofanalysis forfoodgrains:Part 2 Moisture |