IS 12516 : Part 4 : 1996/ISO 5530-4 : 1991 Determination of physical characteristics of doughs made from wheat flour: Part 4 Rheological properties using an alveograph

ICS 664.641.016 FAD 24
Reaffirmed 2019

National Foreword

This Indian Standard, which is identical with ISO 5530/4-1991`Wheat flour - Physical characteristics of doughs - Part 4 :Determination of theological properties using an alveograph',issued by the International Organization for Standardization (ISO),was adopted by the Bureau of Indian Standards on the recommendationof the Foodgrains and Foodgrain Industries and Starches SectionalCommittee, FAD 16 and approval of the Food and Agriculture DivisionCouncil.

Cross Reference

International Standard Corresponding Indian Standard
ISO 712 :1985 IS 4333 : Part 2 : 1967 Methods ofanalysis forfoodgrains:Part 2 Moisture