IS 12543 : 1988 Meat and Meat Products - Poultry Products - Canned Egg Curry - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for canned egg curry.

2 References

IS 253 :1985Specification for edible common salt

IS 1070 :1977Specification for water for general laboratoryuse

IS 1743 :1973Specification for mutton an goat meat canned inbrine

IS 3044 :1973Specification for mutton and goat meat, curriedand canned

IS 5960 : Part 3 :1970 Method of test for meat and meat products:Part 3 Determination of total fat content

IS 8182 :1976Code of hygienic conditions for processed meatproducts