IS 12561 : 1988 Poultry Products - Pickled Quail Eggs - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for pickled quail eggs.

2 References

List of the Referred Indian Standards

IS 253 :1985Specification of edible common salt

IS 323 :1959Specification for rectified spirit

IS 460 : Part 1 :1985 Specification for test sieves:Part 1 Wire cloth test sieves

IS 2491 :1972Code for hygienic conditions for food processing

IS 4905 :1968Methods for random sampling

IS 5401 :1969Methods for detection and estimation of coliformbacteria in foodstuffs

IS 5402 :1969Method for plate count of bacteria in foodstuffs

IS 5558 :1970Specification for chicken essence

IS 5887 : Part 3 :1976 Method for detection of bacteriaresponsible forfood poisoning:Part 3 Isolation and identification ofSalmonella and shigella

IS 5887 : Part 4 :1976 Method for detection of bacteriaresponsible forfoodpoisoining:Part 4 Isolation and identification ofClostridium welchil, Clostridium botulinum andBacillus cereus

IS 5960 : Part 6 : 1971 Determination of ash:Part 6 Determination of chloride

IS 10146 :1982Specification for polyethylene for its safe usein contact with foodstuffs, pharmaceutical anddrinking water