IS 12564 : 1989 Fried Jack Fruit Chips - Specification

UDC 664.851 [634.393] FAD 24
Reaffirmed 2020

1 Scope

This standard prescribes the requirements and methods ofsampling and test for fried jack fruit chips.

2 References

List of Referred Indian Standards

IS 253 :1985Specification for common salt

IS 1070 :1977Specification for water for general laboratoryuse

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 3508 :1966Methods for sampling and test for GHEE(butterfat)

IS 4706 : Part 2 :1978 Methods of test for edible starches andstarchproducts:Part 2 Chemical methods

IS 4905 :1968Methods for random sampling

IS 7124 :1985Specification for iodized salt

IS 9504 :1980Specification for L (+) - tartaric acid, foodgrade

IS 10633 :1983Specification for vanaspati

IS 12569 :1989 Potato French fries-Specification