IS 12564 : 1989 Fried Jack Fruit Chips - Specification
UDC 664.851 [634.393] | FAD 24 |
|
Reaffirmed 2020 |
1 Scope
This standard prescribes the requirements and methods ofsampling and test for fried jack fruit chips.
2 References
List of Referred Indian Standards
IS 253 :1985Specification for common salt
IS 1070 :1977Specification for water for general laboratoryuse
IS 2491 :1972Code for hygienic conditions for foodprocessing units
IS 3508 :1966Methods for sampling and test for GHEE(butterfat)
IS 4706 : Part 2 :1978 Methods of test for edible starches andstarchproducts:Part 2 Chemical methods
IS 4905 :1968Methods for random sampling
IS 7124 :1985Specification for iodized salt
IS 9504 :1980Specification for L (+) - tartaric acid, foodgrade
IS 10633 :1983Specification for vanaspati
IS 12569 :1989 Potato French fries-Specification