IS 12566 : 1989 Ready-to-eat Extruded Snacks - Specification

1 Scope

This standard prescribes the requirements and methods ofsampling and test for 'ready-to-eat' extruded snacks.

2 References

List of Referred Indian Standard

IS 253 :1985Specification for edible common salt

IS 1009 :1979Specification for MAIDA for general purposes

IS 1010 :1968Specification for SUJI or RAWA (semolina)

IS 1011 :1981Specification for biscuits

IS 1070 :1977Specification for water for general laboratoryuse

IS 2491 :1972Methods of hygienic conditions for foodprocessing units

IS 3508 :1966Methods of sampling and test for ghee

IS 4684 :1975Specification for edible groundnut flour(expeller pressed)

IS 4905 :1968Methods for random sampling

IS 5401 :1969Methods for detection and estimation of coliformbacteria in foodstuffs

IS 5402 :1969Method for plate count of bacteria in foodstuffs

IS 5887 : Part 1 :1976 Methods for detection of bacteriaresponsiblefor food poisoning :Part 1 Isolation, identification and enumerationof Escherichia coli

IS 5887 : Part 3 :1976 Methods for detection of bacteriaresponsiblefor food poisoning :Part 3 Isolation and identification ofSalmonella and Shigella

IS 7224 :1985Specification for iodized salt

IS 9504 :1980Specification for L (+) - tartaric acid, foodgrade

IS 9505 :1980Specification for monosodium L-glutamate, foodgrade

IS 9584 :1980Specification for cheese powder

IS 10633 :1986Specification for vanaspati