IS 12711 : 1989 Bakery products - Methods of analysis
| UDC 664.66.0161.019 : 543 | FAD 24 |
|
| Reaffirmed 2020 |
1 Scope
1.1 This standard prescribes the methods of analysis of bakeryproducts.
2 Reference
IS 1070 : 1977Specification for water for general laboratory use