IS 12741 : 1989 Bakery prooducts - Methods of sampling

1 Scope

1.1 This standard prescribes the methods of sampling andcriteria for ascertaining the conformity of a lot of bakeryproducts to the relevant product specifications, such as, biscuits,breads and cakes. It also includes the recommended provisions forprocess control for the guidance of manufacturers.

2 References

List of Referred Indian Standards

IS 498 :1970 Grading for vacuum pan sugar(plantation white)

IS 1011 : 1981Biscuits

IS 1151 : 1969Specification for refined sugar

IS 1320 : 1972Specification for baker's yeast

IS 2491 : 1972Code for hygienic conditions for food processing units

IS 4905 : 1968Methods of random sampling

IS 5059 : 1969Code for hygienic conditions for large scale biscuitfor manufacturing units and bakery units

IS 5982 : 1970Plantation white sugar for identification from other sugars

IS 7463 : 1988Wheat flour for use by biscuit industry

IS 7464 : 1974Specification for wheat flour for use in bread industry

IS 9194 : 1979Specification for wheat flour for use by cake industry

IS 10633 : 1986Vanaspati

IS 10634 : 1986Bakery shortening