IS 1317 : 1969 Specification for Edible Tapioca Chips

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible tapioca chips.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 460 : 1962 Specification for test sieves

IS 1070 : 1960Specification for water, distilled quality

IS 2491 : 1963 Codefor sanitary conditions for food processing units

IS 4662 : 1968Methods for sampling of starch

IS 4706 : 1968 Methods of test for edible starches