IS 13186 : 2024 Citric Acid, Food Grade - Specification
1 SCOPE
This standard prescribes the requirements and methods of sampling and test for citric acid anhydrous and monohydrate, food grade.
2 REFERENCES
The standards given below contain provisions, which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard is encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1699 : 1995 | Methods of sampling and test for food colours (second revision) |
| IS 2362 : 1993 | Determination of water by Karl Fisher method - Test method (second revision) |
| IS 3025 (Part 32) : 1988 | Methods of sampling and test (physical and chemical) for water and wastewater : Part 32 chloride (first revision) |
| IS 3025 (Part 40) : 1991 | Water and wastewater - Methods of sampling and test (physical and chemical) : Part 40 calcium (first revision) |