IS 1319 : 1983 Specification for Edible Tapioca Starch

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible tapioca starch.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 460 : Part 1 :1978 Specification for test sieves:Part 1 Wire cloth test sieves

IS 1070 :1977Specification for water for general laboratoryuse

IS 1943 :1964Specification for A-twill jute bags

IS 2491 :1972Code for hygienic conditions for good processingunits

IS 4662 :1977Methods for sampling of starches and starchproducts

IS 4706 : Part 1 :1978 Methods of test for edible starches andstarchproducts:Part 1 Physical methods

IS 4706 : Part 2 :1978 Methods of test for edible starches andstarchproducts:Part 2 Chemical methods