IS 13264 : 1991 Ready Khichdi Mix - Specification

UDC 641.568 (540) : 641.557 FAD 24
Reaffirmed 2022

1 Scope

This standard prescribes the requirements and methods ofsampling and test for ready Khichdi mix.

2 References

List of Referred Indian Standards

IS 253 : 1985 Edible common salt

IS 1070 : 1977 Water for general laboratory use

IS 2400 : 1976 BESAN

IS 2491 : 1972 Code for hygienic conditions for food processing units

IS 4333 : Part 5 : 1970 Methods of analysis for food-grains: Part 5 Determination of uric acid

IS 4684 : 1975 Edible groundnut flour (expeller pressed)

IS 4905 : 1968 Methods of random sampling

IS 5887 Methods for detection of bacteria responsible for food poisoning

IS 5887 : Part 1 : 1976 Isolation, identification and enumeration of Escherichia coli

IS 5887 : Part 2 : 1976 Isolation, identification and enumeration of Staphylococcus aureus and faecal streptococci

IS 5887 : Part 3 : 1976 Isolation and identification of Salmonella and shigella

IS 7219 : 1973 Method for determination of protein in foods and feed ingredients

IS 7224 : 1915 Iodized salt

IS 10633 : 1986 Vanaspati

IS 12569 : 1989 Potato French fries