IS 13265 : 1991 Ready Vegetable Pulav Mix - Specification
UDC 641.568 (540) 641.557 | FAD 24 |
|
Reaffirmed 2022 |
1 Scope
This standard prescribes the requirements and methods ofsampling and test for ready vegetable Pulav mix.
2 References
List of Referred Indian Standards
IS 253 : 1985 Edible common salt
IS 1070 : 1977 Water for general laboratory use
IS 2491 : 1972 Code for hygienic conditions for food processing units
IS 4333 : Part 5 : 1970 Methods of analysis for food-grains: Part 5 Determination of uric acid
IS 4684 : 1975 Edible groundnut flour (expeller pressed)
IS 5887 Methods for detection of bacteria responsible for food poisoning
IS 5887 : Part 1 : 1976 Isolation, identification and enumeration of Escherichia coli
IS 5887 : Part 2 : 1976 Isolation, identification and enumeration of Staphylococcus aureus and faecal streptococci
IS 5887 : Part 3 : 1976 Isolation and identification of Salmonella and shigella
IS 7219 : 1973 Method for determination of proteins in foods and feed ingredients
IS 7224 : 1985 Iodized salt
IS 10633 : 1986 Vanaspati
IS 12569 : 1989 Potato French fries
IS 13264 : 1991 Ready Khichdi mix