IS 13266 : 1991 Instant Curried Dal Mix - Specification
UDC 641.568 (540) : 641.557 | FAD 24 |
|
Reaffirmed 2022 |
1 Scope
This standard prescribes the requirements and methods ofsampling and test for instant curried Dal mix.
2 References
List of Referred Indian Standards
IS 253 :1985Edible common salt
IS 1070 :1977Water for general laboratory use
IS 2400 :1976BESAN
IS 2491 :1972Code for hygienic conditions for food processingunits
IS 4333 : Part 5 :1970 Methods of analysis for food grains:Part 5 Determination of uric acid
IS 4684 :1975Edible groundnut flour (expeller pressed)
IS 5887
Part 1 :1976Isolation, identification and enumeration ofEscherichia coli
Part 2 :1976Isolation, identification and enumeration ofStaphylococcus aureus and faecal streptococci
Part 3 :1976Isolation and identification of Salmonella andshigella
IS 7224 :1985Iodized salt
IS 10633 :1986Vanaspati
IS 12569 :1986Potato french fries
IS 13264 :1991Ready Khichdi mix